The Best Jewish Food Books of 2011
By Devra Ferst
“Craft Beer Bar Mitzvah” by Jeremy Cowan with James Sullivan
Many a passionate cook and home brewer have fantasized about starting an artisanal food company someday. Jeremy Cowan, the founder and owner of He’Brew (the only American Jewish beer company we know of) documents his company’s coming of age in the beer biz in this beer-memoir. While Cowan’s book won’t give you an exact guide for how to start your own beer company it’ll give you insight into just how far enthusiasm and a bit of shtick can take you.